Brownies

Diabetic brownies anyone? This diabetic dessert will give the decedent taste of chocolate brownie sweetness without sending your blood sugar levels through the roof. In order to make this diabetic dessert, you’ll need the following ingredients:

Ingredients

• 2 c. graham cracker crumbs (approximately 24 crackers)
• 1/2 c. chopped walnuts
• 3 oz. semi-sweet chocolate
• 1 1/2 tsp. Sweet-N-Low (6 packs)
• 1/4 tsp. salt
• 1 c. skim milk

Directions:

1. Heat oven to 350 degrees.
2. Place all ingredients in bowl; blend well.
3. Bake in greased 8x8x2 pan for 30 minutes. Cut in 2-inch squares while warm.